Guest Post:

Hi, this is Kendra from Kendra's Cooking. I'm going to be taking over Cheyann's blog for the day and posting. Today's post will one of my favorite recipes I like to make at home. This recipe is pretty simple to make and it's very delicious. The recipe is going to be a Manicotti recipe stuffed with cheese.

The ingredients you will need for this recipe are:

1 pint part-skim ricotta cheese                                    Salt to taste

8 ounces shredded mozzarella cheese                        Ground black pepper for taste

3/4 cup grated Parmesan cheese                                 1 (16 ounce) jar spaghetti sauce

2 eggs                                                                            5 1/2 ounces manicotti pasta

1 teaspoon dried parsley                                              

   Prep: 30 min        Cook: 45 min     

Steps:

Step one- Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Step two- Preheat oven to 350 degrees F (175 degrees C).

Step three- In a large bowl combine, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

Step four- Pour 1/2  cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.