In today's post I will be sharing a recipe on how to make Lasagna Flatbread. This is a very simple recipe that only takes 15 minutes to make.

These are the ingredients needed in this recipe:

1 (15 ounce) container ricotta cheese

1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg

2 teaspoons Italian seasoning 

1 pound sausage 

1/2 (26 ounce) jar marinara sauce 

6 flatbreads

These are the directions Needed:

Preheat oven to 375 degrees F (190 degrees C).

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.