In today's post i will be posting about Lime Chicken Soft Taco's. This recipe is very simple to make.

Here are all the ingredients needed:

 1 1/2 pounds skinless, boneless chicken breast meat - cubed

• 1/8 cup red wine vinegar
• 1/2 lime, juiced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
  
  
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 10 (6 inch) flour tortillas
• 1 tomato, diced
• 1/4 cup shredded lettuce
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup salsa
• 
  
• 
  

Here are the directions:

1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa
3. 

In today's post I will be sharing a recipe on how to make Lasagna Flatbread. This is a very simple recipe that only takes 15 minutes to make.

These are the ingredients needed in this recipe:

1 (15 ounce) container ricotta cheese

1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg

2 teaspoons Italian seasoning 

1 pound sausage 

1/2 (26 ounce) jar marinara sauce 

6 flatbreads

These are the directions Needed:

Preheat oven to 375 degrees F (190 degrees C).

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

 

My thanksgiving story:

Its thanksgiving day and my family is hosting thanksgiving on my dads side of the family. The only thing my mom asked me to do was watch the turkey so it didn't burn, well , that didn't go as planned. When our guests started showing up the turkey was still in the oven. My little cousins came to me and wanted to play a game with me, and of course I cant say no, so I go downstairs to play a game and totally forget about the Turkey which is still baking. No one else is watching the turkey because it was my job. After about 30 minutes of being downstairs I go up stars to se what everyone is doing and I can smell something burnt and so can everyone else. I go in the kitchen and of course remember the turkey which is still in the oven and I open the oven and a bunch of smoke comes out. My mom comes over to me and says ''I only gave you one job and you burnt it". I took the Turkey out of the oven and it was pure black, no one wanted to eat it. In the end, long story short, I was given one job to cook a turkey and I burnt it so we ended up ordering pizza.

Guest Post:

Hi, this is Kendra from Kendra's Cooking. I'm going to be taking over Cheyann's blog for the day and posting. Today's post will one of my favorite recipes I like to make at home. This recipe is pretty simple to make and it's very delicious. The recipe is going to be a Manicotti recipe stuffed with cheese.

The ingredients you will need for this recipe are:

1 pint part-skim ricotta cheese                                    Salt to taste

8 ounces shredded mozzarella cheese                        Ground black pepper for taste

3/4 cup grated Parmesan cheese                                 1 (16 ounce) jar spaghetti sauce

2 eggs                                                                            5 1/2 ounces manicotti pasta

1 teaspoon dried parsley                                              

   Prep: 30 min        Cook: 45 min     

Steps:

Step one- Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Step two- Preheat oven to 350 degrees F (175 degrees C).

Step three- In a large bowl combine, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

Step four- Pour 1/2  cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Pampered Chef Strainer Review:

I am reviewing the Pamper Chef strainer, it is stainless steal Mesh. It comes in a set that has three strainers. It costs 39.50 on the Pampered chef website. 

Pro's:

• Easy and small
• Comes in three different sizes
• stainless steal 
• It is dishwasher safe 
• Three year guarantee 

Con's:

• Could get dents in it
• It could get rusty after five or more years
• Easy to clean 

I would rate the Pampered Chef strainer 4 out of 5.

Interview: 

1. What is your favorite meal to cook?

Kendra: Spaghetti
Stephanie: Chicken Alfredo
Megan: Pizza Rolls Ups

2. What would you choose to be your last meal?

Kendra: Pasta and Breadsticks
Stephanie: Spaghetti
Megan: Pizza

3. Who is the best cook you know?

Kendra: Mom
Stephanie: Grandma
Megan: Dad

4. What is your favorite tool to use in your kitchen?

Kendra: mixer
Stephanie: Spoon
Megan: Spatula

5. If you could buy anything for your kitchen what would you buy?

Kendra: Fridge
Stephanie: Spoons
Megan: Oven

6. What is your favorite food?

Kendra: Pasta or soup
Stephanie: Mashed Potatoes
Megan: Ice cream or pizza

7. What is your favorite restaurant?

Kendra: Olive Garden
Stephanie: A & W
Megan: Pizza Ranch

8. Do you eat breakfast in the morning?

Kendra: No
Stephanie: Yes
Megan: Yes

9. Name something you've made in the last month?

Kendra: Chocolate Chip Cookies
Stephanie: Ramon Noodles
Megan: Turkey Dinner

10. What is your favorite thing you've made?

Kendra: Brownies
Stephanie: Spaghetti
Megan: Home made pizza

Here are the top Five recipes for 2018.

Number 1:

Skillet Chicken with Bacon Cream Sauce.
I chose this recipe because it looks like it has lots of flavor. I also chose it because it looks easy to make.

Number 2:

Big, Soft, and chewy Tahini - Olive oil chocolate chunk cookies.
I chose this recipe because it looks very delicious, and it looks like when you make them they won't be very time consuming to make.

Number 3:

Turkey stuffed Poblanos with avocado creme.
I chose this recipe because they look very easy to make, and they look like they may be tasty.

Number 4:

Crock Pot Chicken Cacciatore.
I chose this recipe because it looks easy to make and tasty.

Number 5:

Rustic Apple Tart.
I chose this recipe because it looks fun to make and delicious.